I stepped into Kenya as the new intern Shraiya Singh – a nervous 21-year-old graduate from India; flipping through my readings and preparations for working with farmers in Kenya, googling about where to find Indian food and air conditioned rooms in the closest city from the village where I was to be situated; worrying if I will be able to adjust and do justice to the challenging work environment. Read More
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"Momentum changed my life" June 9,2021
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The nutritious crops from Kenya May 11,2021
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How to fight malnutrition in the Kenyan population? April 27,2021
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